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Roasted Turmeric Cauliflower Recipe by: Courtney Hamilton It’s rare that a dish provides nutrition, flavor, and convenience, but this Roasted Turmeric Cauliflower is that rare powerhouse. Ingredients 1 head cauliflower 2 T coconut oil (melted) 1 t turmeric ½ t cumin ½ t crushed red pepper ½ t crushed garlic 2 T water 2 T fresh basil (chopped) Instructions Preheat oven to 400F. Chop the head of cauliflower into florets. Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well. Roast the cauliflower for 30 minutes, and top with fresh basil.
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